4554 Route de Vintimille, Piène-Basse
06540 Breil sur Roya, France
Tel: +33-493044636 (in france 0493044636) Email Form
Restaurant / Guestrooms - B&B
Home Restaurant Rooms
| Relais de la Douane
4554 Route de Vintimille, Piène-Basse 06540 Breil sur Roya, France Tel: +33-493044636 (in france 0493044636) Email Form |
Restaurant / Guestrooms - B&B
Home Restaurant Rooms |
| A beautiful restaurant decorated with care, terrasses and garden tables, relish the high quality cooking! Beautiful guestrooms neat and clean, in a nice location, a warm and friendly reception. Welcome......and contact us for organising your parties....(annual closure month of november). |
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Restaurant (more info....)
Garden with children's playground. French cuisine and oriental specialties with fresh produce prepared by a chef with 30 years experience (maitre d'apprentissage diplomé). Highlights: starters: Egg-plant grilled with Mozzarella and Pistou (Pesto), Peppers grilled on a bed of 'Socca', Roasted Duck Magret ginger sauce, Provincial Braised Steak with mushrooms and boletes, the inevitable Couscous Maison and to finish off the Chef proposes various deserts, Fried caramelised apples with Calvados, Vanilla icecream, or Bavarian cream with Orange and also Kiwi carpaccio with caramel orange. Menu with very moderate prices. Groups accepted and personalised menus on request. Seating for 150 persons. | |||
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Guestrooms (more info....)
Ideal for hikers (Vallée des Merveilles, Parc National du Mercantour), Hunting and Fishing. 4 guestrooms in different styles, TV in each room. Private parking. Price per night per room €35 to €50. | |||
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Events
We can receive your guests for parties and events such as wedding, baptism, anniversary, family reunion......... We do our utmost to offer you the right formula, a complete service or a food service only where you bring your own drinks. High quality cooking, menu to be agreed. Don't hesitate to talk to us about your projects, we have organised parties for 50 to 150 persons, for a budget of €40,00 to €80,00 per person. Let's discuss! | |||
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